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19 May AAJA presents “Eating While Tweeting” Tues., May 25

“EATING WHILE TWEETING: SOCIAL MEDIA LESSONS FROM SEATTLE’S FOODERATI”

For AAJA Seattle’s inaugural Innovation Salon series, we bring together a group of the city’s hungriest tweeters: PR-pro Hsiao-Ching Chou, food writer Matthew Amster-Burton and chef Becky Selengut.

Journalists, businesses owners and just about anyone else with a message is scrambling to carve a presence in emerging social media markets. This panel represents a micro-community that adopted social media and pushed its boundaries since before it was cool.

Moderated by Karen Johnson, Seattle magazine online managing editor, this intimate salon will focus less on the Twitter basics and more on the broad lessons, stories and musings from a foodie community that has embraced, and in turn, been transformed through social media

DETAILS
Event: “Eating while tweeting: Social media lessons from Seattle’s fooderati”
When: Tuesday, May 25, 2010
Where: TASTE Restaurant at Seattle Art Museum, 1300 FIrst Ave., Downtown
Time: 6 p.m.
Cost: $25/$20 for AAJA Seattle members (includes appetizers provided by TASTE)
Buy tickets: http://www.brownpapertickets.com/event/112278

More details here:  AAJA Seattle