11 Nov Spice up your writing at our delicious writing workshop
After one hell of a journalism Halloween party, we’re thrilled to announce the next event in our brand new series:
SPJ Presents….Tasty Words: A Food Writing Workshop
Thursday, Nov. 21
6-8 pm
Fireside Room at Seattle’s Sorrento Hotel
The $25 event includes a special guest presenter and a fantastic tasting menu full of bites with different flavors and textures. Is your mouth watering yet?
* Oyster & Absinthe
* Confit Lamb Shank/ Sage Grits/ Pickled Chanterelles
* Spice Roasted Beets/ Bergamot Oil/ Toasted Holmquist Hazelnuts
* Seared Duck Breast / Chard/ Walnut Conserve
* Grilled Shrimp/ Romesco/ Smoked Almonds
Learn the nuances of food writing from an experienced food writer and examine how details and senses might translate into other aspects of journalism or your specific beat.
If you are an SPJ member attending this event, you will get free entry into a food photography workshop we’re planning this spring.
Not a member yet? Sign up here! With everything we’ve got coming up, you won’t regret it. Click here to see how the Don’t Be Afraid of the Interview Halloween Costume Party turned out.
Hope to see you Nov. 21!
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